Raspberry Brownies

Wonderfully moist brownies with intense cocoa flavour. It begs you to wonder, why people buy them? Its minutes to make with ingredients perhaps already sitting in your kitchen cabinet.

We’ve just got an air fryer for our wedding and I’ve been experimenting! Plenty of hits and misses, but this brownies recipe is my favourite, along with my downright moreish cheddar scones.

How do you like your brownies?

Dark, damp and dense. The three Ds that I take delight in my brownies. A dessert so rich it leaves your knife with damp chunks as it resists cutting through the velvety brownies. If that sounds like your kinda thing, this recipe hits the spot.

There’s a high chance that all the ingredients are already in your kitchen. What do you mean you don’t stock up on chocolate bars?!?

It’s a simple recipe really. No mixer, only one bowl needed, ready in under an hour. The secrets are all in the ingredients!

Rich Brownie Batter

This decadent brownies combine these humble ingredients:

  • Butter. Gives a tender texture and a bold and rich buttery flavour.
  • Dark chocolate. Fudgy brownies. The more chocolate the recipe contains, the fudgier the brownies will be!
  • Dark brown sugar. For robust taste, intense colour, and moist batter.
  • Cocoa powder. For rich cocoa flavour.
  • Eggs. Add richness and structure.
Rich brownies ingredients

How is baking brownies in an air fryer different with baking them in an oven?

An air fryer is technically a miniature oven. But the circulating hot air moves around much faster in an air fryer. Because of this, food usually cooks quicker in an air fryer.

Unlike a convection oven, the only heating element in an air fryer is at the top of the unit, along with the fan. For this reason, cakes can be very easily burnt at the top. Covering cake pan or air fryer basket with aluminium foil helps redistribute the hot air more evenly. Otherwise your brownies will turn to crisp at the top, raw and doughy at the bottom!

Rich Air Fryer Raspberry Brownies

Can I bake this in the oven instead?

Absolutely! Just follow recipe and skip placing aluminium sheet on brownie pan.

How do I know if my brownies are ready?

Unlike cakes, a toothpick that comes out clean means your brownies have been overcooked. Instead, brownies that are ready will have 1) visibly baked edges and 2) a set centre that doesn’t jiggle when you shake the pan.

Rich Air Fryer Raspberry Brownies

My petite air fryer has a 2 litre capacity. It’s perfect for the two of us most of the time. My 5 ½ inch air fryer basket is adequate for 3 to 4 people although let’s be honest, we didn’t share. Feel free to use a bigger pan (8×8) by doubling the ingredients. 

Have you tried this recipe? How did it go? Let me know in the comments, I’m excited to find out!

Print Recipe
5 from 1 vote

Air Fryer Raspberry Brownies

Wonderfully moist brownies with intense cocoa flavour. Its minutes to make with ingredients perhaps already sitting in your kitchen cabinet.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: brownies
Servings: 6
Calories: 403kcal

Ingredients

  • 115 g unsalted butter (1/2 cup)
  • 125 g dark chocolate, chopped and divided in half (I used 60%cocoa solids) (about 1 cup)
  • 113 g granulated sugar (1/2 cup)
  • 43 g dark brown sugar (1/4 cup)
  • ½ tbsp vanilla extract
  • ¼ tsp salt
  • 2 large eggs, beaten room temperature
  • 35 g all-purpose flour (1/4 cup)
  • 30 g unsweetened cocoa powder (1/4 cup)

Instructions

  • Line the brownie pan with baking sheets. Fold a piece of aluminium sheet just enough to cover the top of air fryer basket without touching the brownie batter.
  • Preheat the air fryer to 175°C (347°F) for 5 minutes.
  • Combine butter and half of chopped chocolates. Melt them gently in hot water bath or microwave. Once melted and smooth, leave to cool.
  • Add sugar, salt and vanilla. Stir thoroughly.
  • Whisk in the beaten eggs and stir to combine.
  • Sift flour and cocoa powder into the batter and stir until just combined. Do not overmix.
  • Fold in the rest of chopped chocolates and raspberries.
  • Pour batter into brownie pan and bake for 40 minutes in the air fryer.

Notes

Nutrition Facts
Servings: 6
Amount per serving  
Calories 403
% Daily Value*
Total Fat 23.5g 30%
Saturated Fat 14.8g 74%
Cholesterol 100mg 33%
Sodium 137mg 6%
Total Carbohydrate 45.7g 17%
Dietary Fiber 2.5g 9%
Total Sugars 36.9g  
Protein 5g  
Vitamin D 5mcg 26%
Calcium 61mg 5%
Iron 2mg 10%
Potassium 191mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
 

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