Apple Tarte Tatin
Sweet caramelized tart apples in flakey puff pastry. This classic French pud is best eaten on the day, which isn’t hard to do.
Sweet caramelized tart apples in flakey puff pastry. This classic French pud is best eaten on the day, which isn’t hard to do.
The cake that will bring you back to your grandma’s kitchen. This fusion of rustic apple pie and vanilla cake will give you a fresh way to celebrate winter.
Pair some good semi-sweet chocolate with buttery, ginger biscuits and you’ll have a festive treat, made in no time at all. Just blitz, melt, chill, and put your feet up while waiting for the filling to set. Make this effortless dessert using either a homemade or your favourite storebought ginger biscuits. Have you tried it?
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